2 results for group: permanente-en

Viviane Durieu

Viviane Durieu who is Belgian and trained as a photographer, opened the restaurant in 1978.

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António Moita

António Moita, Portuguese and a lover of gastronomy joined as a partner in 1994, bringing with him his knowledge of the sea and Portuguese cooking. Together they recently opened another restaurant - ‘A Travesso do Fado’.

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