Meat

Side dishes are included and served separately: Oven-baked potatoes, chips, spinach purée, pan-fried vegetables, turnip purée and others.

Boneless with wild mushrooms and foie gras, wrapped in puff pastry

Grilled, served with mediterranean salad

Fresh foie gras, delicately braised, with a red berry sauce finished with Moscatel wine

Filet of tenderloin beef, braised and served rare with a wild mushroom sauce

Sautéeed in a base of butter and demi-glace sauce with truffles