7 results for group: starters


Artichoke

Grilled Artichoke w/Topinambur and rose petals,purple sweet potato and white beans

Wild Bull

Smoked Wild Bull with walnut and thyme crispy, carrot and radish pickle, balsamic and red wine reduction

Lamb

With Beans, Mushrooms and aromatic Nettle Broth

Octopus

With Shrimp,coriander,shallots and tomato,”Lumpo” roe, lemon spheres

Foie Gras

Foie Gras with Grilled Orange, Lemon gel and Strawberry foam

Scallops

Sweet peas with Penny royal puree, ginger gel and ham powder

Couvert

Bread, olive oil, seaweed butter with salt flower