7 results for group: starters
Artichoke
Grilled Artichoke w/Topinambur and rose petals,purple sweet potato and white beans
Wild Bull
Smoked Wild Bull with walnut and thyme crispy, carrot and radish pickle, balsamic and red wine reduction
Lamb
With Beans, Mushrooms and aromatic Nettle Broth
Octopus
With Shrimp,coriander,shallots and tomato,”Lumpo” roe, lemon spheres
Foie Gras
Foie Gras with Grilled Orange, Lemon gel and Strawberry foam
Scallops
Sweet peas with Penny royal puree, ginger gel and ham powder
Couvert
Bread, olive oil, seaweed butter with salt flower