7 results for group: fish
Monkfish flambé (for two)
In a creamy shrimp sauce served in a parcel of filo pastry
Fillets of John Dory
In a frothy champagne sauce with wild mushrooms
“Raie au Beurre Noir”
Ray in a black butter sauce. Steamed with a burned butter sauce, balsamic vinegar and capers
Braised Scallops
Served with spinach risotto