7 results for group: fish

Baked Codfish with Corn Bread

Monkfish flambé (for two)

In a creamy shrimp sauce served in a parcel of filo pastry

Fillets of John Dory

In a frothy champagne sauce with wild mushrooms

Sole à la Meunière

“Raie au Beurre Noir”

Ray in a black butter sauce.  Steamed with a burned butter sauce, balsamic vinegar and capers

Braised Scallops

Served with spinach risotto

Tuna Steak With Lime Sauce