Fish

Fish connoisseurs are particularly fond of the best fish sourced from the Portuguese coast. Side dishes are included and served separately: Oven-baked potatoes, chips, spinach purée, pan-fried vegetables, turnip purée and others.

"Raie au Beurre Noir" 24,00€

Ray in a black butter sauce.  Steamed with a burned butter sauce, balsamic vinegar and capers

Baked Codfish with Corn Bread 24,00€

Braised Scallops 28,00€

Served with spinach risotto

Fillets of John Dory 28,00€

In a frothy champagne sauce with wild mushrooms

Monkfish flambé (for two) 45,00€

In a creamy shrimp sauce served in a parcel of filo pastry

Sole à la Meunière 24,00€

Tuna Steak With Lime Sauce 25,00€