A Travessa

Bread, olive oil, seaweed butter with salt flower

Sweet peas with Penny royal puree, ginger gel and ham powder

Foie Gras with Grilled Orange, Lemon gel and Strawberry foam

With Shrimp,coriander,shallots and tomato,”Lumpo” roe, lemon spheres

With Beans, Mushrooms and aromatic Nettle Broth

Smoked Wild Bull with walnut and thyme crispy, carrot and radish pickle, balsamic and red wine reduction

Grilled Artichoke w/Topinambur and rose petals,purple sweet potato and white beans

Starters