Successful leadership

Viviane Durieu opened the restaurant in 1978 and António Moita joined her in 1994. Together, they made A Travessa into one of the best-known and most highly praised restaurants in Lisbon.

Viviane Durieu

Founder and Manager
Viviane Durieu who is Belgian and trained as a photographer, opened the restaurant in 1978.

António Moita

Manager
António Moita, Portuguese and a lover of gastronomy joined as a partner in 1994, bringing with him his knowledge of the sea and Portuguese cooking. Together they recently opened another restaurant - ‘A Travesso do Fado’.

Friendly and professional

We serve with a smile

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